Handbook of Dairy Foods Analysis

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Biology and other natural sciences - Plants: Agriculture and Forestry
Technique - Food Manufacturing
Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis

Leo M.L. Nollet, Fidel Toldra

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దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

వర్గాలు:

Biology and other natural sciences - Plants: Agriculture and Forestry
Technique - Food Manufacturing

సంవత్సరం:

2009

ముద్రణం:

1

ప్రచురణకర్త:

CRC Press

భాష:

english

పేజీల సంఖ్య:

920

ISBN 10:

1420046314

ISBN 13:

9781420046311

ఫైల్:

PDF, 17.37 MB

IPFS:

,

english, 2009

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