Nutrient deficiencies of field crops: guide to diagnosis and management

This book presents guidelines on the identification of macronutrient and micronutrient deficiency symptoms in cereal crops (maize, rice, sorghum, pearl millet, wheat and barley), pulse crops (pigeon pea, green gram, black gram, cowpea, cluster bean, chickpea, Phaseolus vulgaris, lentil and pea), oilseed crops (castor bean, sesame, safflower, sunflower, groundnut, soyabean and Brassica campestris), cash crops (cotton and sugarcane), tuber crops (potato and sweet potato) and fodder crop (lucerne), and discusses integrated nutrient management strategies under nutrient-deficient conditions. This book is intended for academic libraries, plant health extension workers and consultants, farmers, researchers and students in agriculture and crop protection. Available In Print