Making Artisan Cheesecake: Expert Techniques for Classic...

Making Artisan Cheesecake: Expert Techniques for Classic and Creative Recipes - Includes Vegan, Gluten-Free & Nut-Free Recipes

Melanie Underwood
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పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి
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Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine.

Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake pops to versions with ricotta, quark, or goat cheese. And there are a variety of techniques for making a cheesecake successfully, including baking in a water bath and not baking at all, that can intimidate home cooks. Try your hand at mouthwatering recipes like:

- Maple Macadamia Cheesecake

- Goat Cheese Cheesecake with Honey & Lavender

- Coffee-Toffee Cheesecake

- Hot Chocolate Cheesecake

- Mascarpone & Raspberry Cheesecake

- Spiced Pumpkin Cheesecake

- Even savory flavors like Roasted Tomato with Parmesan Cheesecake

Making Artisan Cheesecake presents the classic and well-loved cheesecake in a new, adventurous, and modern way, and answers any questions about it that home cooks and bakers- foodies who love delicious classic desserts- might ask. In addition to sharing many variations, author Melanie Underwood teaches all the techniques behind building a range of different styles, and encourages readers to develop their own unique recipes. She also covers options for crusts, cheeses, and batters; baking techniques; how to keep the top from cracking; and the differences among various styles, including New York, Philadelphia, Chicago, Italian, Brazilian, and Japanese.

వర్గాలు:
సంవత్సరం:
2015
ప్రచురణకర్త:
Rockport Publishers;Quarry Books
భాష:
english
పేజీల సంఖ్య:
160
ISBN 10:
1631590545
ISBN 13:
9781631590542
ఫైల్:
EPUB, 21.07 MB
IPFS:
CID , CID Blake2b
english, 2015
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