My life from scratch: a sweet journey of starting over, one cake at a time

The devil in St. Nick -- The witching hour : golden eggs -- To thine own baking self be true : expresso cheesecake -- My kingdom for a scone : scones -- Be nice to your mother (sponge) : focaccia -- Montpeculiar : starry starry nights -- Eat, drink, and be Larry : maple pecan sticky buns -- Ode to the Oreo : devil's cream pie -- Crunchy clouds : raspberry meringues -- The monster on the wall : Zwetschgendatschi -- End it with a sigh : cherry filling -- Doing lunch, the Vermont way : opera cake -- Tiers of frustration : carrot cake -- A grand opening : apple pie -- Lamb of God and star giant : New England -- The sacred time : Mandelhoernchen -- Chocolate-covered chakras : apfelkuchen -- And did I mention we were on the Food Network? : passionfruit healer -- Running regrets : Helga's cake -- Career day.;As president of a movie production company, Gesine Bullock-Prado had a great life on paper but was miserable. The only solace Gesine found was in her secret hobby: baking.