1
Unit Operations in Food Engineering (Food Preservation Technology)

Unit Operations in Food Engineering (Food Preservation Technology)

Albert Ibarz, Gustavo V. Barbosa-Canovas
సంవత్సరం:
2002
భాష:
english
ఫైల్:
PDF, 18.92 MB
3.0 / 0
english, 2002
2
Food Plant Design

Food Plant Design

Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
సంవత్సరం:
2005
భాష:
english
ఫైల్:
PDF, 20.91 MB
0 / 0
english, 2005
3
OPERACIONES UNITARIAS EN LA INGENIERÍA DE ALIMENTOS

OPERACIONES UNITARIAS EN LA INGENIERÍA DE ALIMENTOS

ALBERT IBARZ, GUSTAVO V. BARBOSA-CÁNOVAS
సంవత్సరం:
2005
భాష:
spanish
ఫైల్:
PDF, 7.01 MB
4.0 / 0
spanish, 2005
4
High Pressure Processing of Food: Principles, Technology and Applications

High Pressure Processing of Food: Principles, Technology and Applications

V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (eds.)
సంవత్సరం:
2016
భాష:
english
ఫైల్:
PDF, 14.18 MB
0 / 0
english, 2016
5
Introduction to Food Process Engineering

Introduction to Food Process Engineering

Barbosa-Canovas, Gustavo V., Ibarz, Albert
సంవత్సరం:
2014
భాష:
english
ఫైల్:
PDF, 15.25 MB
0 / 0
english, 2014
6
Edible films and coatings: fundamentals and applications

Edible films and coatings: fundamentals and applications

Maria Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas
సంవత్సరం:
2017
భాష:
english
ఫైల్:
PDF, 47.99 MB
0 / 0
english, 2017
7
Novel Food Processing Technologies

Novel Food Processing Technologies

Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano
సంవత్సరం:
2005
భాష:
english
ఫైల్:
PDF, 56.53 MB
0 / 0
english, 2005
8
Fruit Preservation: Novel and Conventional Technologies

Fruit Preservation: Novel and Conventional Technologies

Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas
సంవత్సరం:
2018
భాష:
english
ఫైల్:
PDF, 10.35 MB
0 / 0
english, 2018
9
Preservation of Foods with Pulsed Electric Fields

Preservation of Foods with Pulsed Electric Fields

Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson
సంవత్సరం:
1999
భాష:
english
ఫైల్:
PDF, 9.94 MB
0 / 0
english, 1999
10
Rheology of Fluids and Semisolid Foods

Rheology of Fluids and Semisolid Foods

M. A. "Andy" Rao, Gustavo V. Barbosa-Cánovas
సంవత్సరం:
1999
భాష:
english
ఫైల్:
PDF, 17.74 MB
0 / 0
english, 1999
11
Food Engineering Laboratory Manual

Food Engineering Laboratory Manual

Gustavo V. Barbosa-Canovas (Author), Li Ma (Author), Blas J. Barletta (Author)
సంవత్సరం:
1997
భాష:
english
ఫైల్:
PDF, 9.11 MB
0 / 0
english, 1997
12
Pulsed Electric Fields in Food Processing

Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas, Q. Howard Zhang
సంవత్సరం:
2001
భాష:
english
ఫైల్:
PDF, 5.96 MB
0 / 0
english, 2001
13
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)

Gustavo V. Barbosa-Cánovas, Q. Howard Zhang
సంవత్సరం:
2001
భాష:
english
ఫైల్:
PDF, 5.33 MB
0 / 0
english, 2001
14
Food Engineering: Integrated Approaches (Food Engineering Series)

Food Engineering: Integrated Approaches (Food Engineering Series)

Gustavo F. Gutierrez Lopez, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Efren Parada Arias
సంవత్సరం:
2008
భాష:
english
ఫైల్:
PDF, 9.27 MB
0 / 0
english, 2008
15
Global Food Security and Wellness

Global Food Security and Wellness

Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal (eds.)
సంవత్సరం:
2017
భాష:
english
ఫైల్:
PDF, 13.21 MB
0 / 0
english, 2017
16
Food Plant Design (Food Science and Technology)

Food Plant Design (Food Science and Technology)

Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
సంవత్సరం:
2005
భాష:
english
ఫైల్:
PDF, 19.17 MB
0 / 0
english, 2005
17
Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas - FAO

Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas - FAO

Barbosa-Canovas, G.V. et al (2003)
భాష:
english
ఫైల్:
PDF, 989 KB
0 / 0
english
18
Water activity in foods: fundamentals and applications

Water activity in foods: fundamentals and applications

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
సంవత్సరం:
2020
భాష:
english
ఫైల్:
PDF, 10.46 MB
0 / 0
english, 2020
19
Ultrasound Technologies for Food and Bioprocessing

Ultrasound Technologies for Food and Bioprocessing

Sandra Kentish, Muthupandian Ashokkumar (auth.), Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss (eds.)
సంవత్సరం:
2011
భాష:
english
ఫైల్:
PDF, 15.69 MB
0 / 0
english, 2011
20
Food Powders - Physical Properties, Processing, and Functionality - Kluwer

Food Powders - Physical Properties, Processing, and Functionality - Kluwer

Barbosa-Canovas, G.V., Ortega-Rivas, E., Juliano, P., Yan, H. (2005)
ఫైల్:
PDF, 7.32 MB
0 / 0
21
Food Plant Design

Food Plant Design

Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
సంవత్సరం:
2005
భాష:
english
ఫైల్:
PDF, 19.18 MB
0 / 0
english, 2005
22
Food Engineering Interfaces

Food Engineering Interfaces

Dennis R. Heldman, Daryl B. Lund (auth.), José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas (eds.)
సంవత్సరం:
2011
భాష:
english
ఫైల్:
PDF, 8.45 MB
0 / 0
english, 2011
23
Global Issues in Food Science and Technology

Global Issues in Food Science and Technology

Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Ken Buckle, Paul Colonna
సంవత్సరం:
2009
భాష:
english
ఫైల్:
PDF, 7.68 MB
0 / 0
english, 2009
24
Transport Phenomena in Food Processing

Transport Phenomena in Food Processing

Welti-Chanes J., Vélez-Ruiz J.F., Barbosa-Cánovas G.V. (Eds.)
భాష:
english
ఫైల్:
PDF, 6.99 MB
0 / 0
english
25
Food Science and Food Biotechnology

Food Science and Food Biotechnology

Gutierrez-Lopez G.F., Barbosa-Canovas G.V. (Eds.)
భాష:
english
ఫైల్:
PDF, 7.33 MB
0 / 0
english
26
Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)

Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)

Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson
సంవత్సరం:
1999
భాష:
english
ఫైల్:
PDF, 6.24 MB
0 / 0
english, 1999
27
Water Activity in Foods - Fundamentals and Applications - IFT-Blackwell

Water Activity in Foods - Fundamentals and Applications - IFT-Blackwell

Barbosa-Canovas, G.V., Fontana, A.J., Schmidt, S.J., Labuza T.P. (Ed) (2007)
భాష:
english
ఫైల్:
PDF, 5.06 MB
0 / 0
english
28
Water Activity in Foods

Water Activity in Foods

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
సంవత్సరం:
2020
భాష:
english
ఫైల్:
PDF, 7.87 MB
0 / 0
english, 2020
29
Novel Food Processing Technologies

Novel Food Processing Technologies

Gustavo V. Barbosa-Canovas (Editor), Maria S. Tapia (Editor), M. Pilar Cano (Editor)
సంవత్సరం:
2004
భాష:
english
ఫైల్:
PDF, 9.64 MB
0 / 0
english, 2004
30
Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Barbosa-Cánovas, Gustavo V., Zhang, Q. Howard
సంవత్సరం:
2001
భాష:
english
ఫైల్:
PDF, 6.29 MB
0 / 0
english, 2001
31
Trends in Food Engineering

Trends in Food Engineering

Jorge E. Lozano (Editor), Cristina Anon (Editor), Gustavo V. Barbosa-Canovas (Editor), Efren Parada-Arias (Editor)
సంవత్సరం:
2000
భాష:
english
ఫైల్:
PDF, 84.83 MB
0 / 0
english, 2000
32
Food Plant Design

Food Plant Design

Antonio López-Gómez & Gustavo V. Barbosa-Cánovas
సంవత్సరం:
2007
భాష:
english
ఫైల్:
PDF, 19.18 MB
0 / 0
english, 2007
33
Water activity in foods: fundamentals and applications

Water activity in foods: fundamentals and applications

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
సంవత్సరం:
2007
భాష:
english
ఫైల్:
PDF, 5.28 MB
0 / 0
english, 2007
34
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)

Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
సంవత్సరం:
2020
భాష:
english
ఫైల్:
PDF, 8.06 MB
0 / 0
english, 2020
36
Water activity in foods fundamentals and applications

Water activity in foods fundamentals and applications

Gustavo V. Barbosa-Cánovas
సంవత్సరం:
2020
భాష:
english
ఫైల్:
PDF, 8.38 MB
0 / 0
english, 2020
37
Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas àaponjac, Gustavo V. Barbosa-Cánovas (eds.)
సంవత్సరం:
2016
భాష:
english
ఫైల్:
PDF, 10.71 MB
0 / 0
english, 2016
38
Ultrasound Technologies for Food and Bioprocessing

Ultrasound Technologies for Food and Bioprocessing

Sandra Kentish, Muthupandian Ashokkumar (auth.), Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss (eds.)
సంవత్సరం:
2011
భాష:
english
ఫైల్:
PDF, 10.24 MB
0 / 0
english, 2011
39
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Gustavo V., Barbosa-Canovas Enrique, Ortega-Rivas Pablo, Juliano
సంవత్సరం:
2005
భాష:
english
ఫైల్:
PDF, 5.83 MB
0 / 0
english, 2005
40
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)

Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
సంవత్సరం:
2007
భాష:
english
ఫైల్:
PDF, 8.15 MB
0 / 5.0
english, 2007
41
Dehydration of Foods

Dehydration of Foods

Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado (auth.)
సంవత్సరం:
1996
భాష:
english
ఫైల్:
PDF, 8.31 MB
0 / 0
english, 1996
42
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

Gustavo V. Barbosa-Cánovas, Bilge Altunakar (auth.), Javier Raso, Volker Heinz (eds.)
సంవత్సరం:
2006
భాష:
english
ఫైల్:
PDF, 16.93 MB
0 / 0
english, 2006
43
Water Activity in Foods: Fundamentals and Applications

Water Activity in Foods: Fundamentals and Applications

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
సంవత్సరం:
2007
భాష:
english
ఫైల్:
PDF, 4.05 MB
0 / 0
english, 2007
44
Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches

J. L. Solleiro, Gustavo F. Gutiérrez-López (auth.), Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias (eds.)
సంవత్సరం:
2008
భాష:
english
ఫైల్:
PDF, 13.40 MB
0 / 0
english, 2008
46
Food Powders: Physical Properties, Processing, and Functionality

Food Powders: Physical Properties, Processing, and Functionality

Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan (auth.)
సంవత్సరం:
2005
భాష:
english
ఫైల్:
PDF, 5.16 MB
0 / 0
english, 2005